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No Bake Pistachio Cheesecake

Irresistible No Bake Pistachio Cheesecake for Easy Indulgence

A refreshing No Bake Pistachio Cheesecake that's easy to prepare, perfect for summer indulgence.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 6 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Vanilla Wafer Crumbs Finely crushed
  • 1/4 cup Granulated Sugar Substitutable with coconut sugar
  • 1/4 teaspoon Salt Adjust to taste
  • 1/2 cup Unsalted Butter Melted; vegan option available
Filling
  • 8 ounces Cream Cheese Room temperature, can use low-fat
  • 1 box Instant Pistachio Pudding Mix Can substitute with vanilla pudding
  • 1 teaspoon Vanilla Extract Optional almond extract can be used
  • 1 teaspoon Pistachio Extract Omit if unavailable
  • 1/2 cup Powdered Sugar Agave syrup as an alternative
  • 1 cup Heavy Cream Coconut cream as dairy-free option
Topping
  • 1 cup Heavy Cream Whipped; sweetened with powdered sugar
  • 1/4 cup Chopped Pistachios For garnish

Equipment

  • Springform Pan
  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

Prepare the Cheesecake
  1. In a medium bowl, combine vanilla wafer crumbs, sugar, and salt, then mix in melted butter and press into a springform pan. Chill for 30 minutes.
  2. In a large bowl, beat cream cheese until creamy. Gradually add pudding mix, vanilla, pistachio extract, and powdered sugar. Fold in heavy cream and whip until fluffy.
  3. Spoon the filling into the chilled crust, smoothing the top. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
  4. Whip heavy cream with powdered sugar until stiff peaks form. Spread whipped cream over the cheesecake and sprinkle with chopped pistachios.
  5. Release the cheesecake from the pan, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 22gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 180mgPotassium: 160mgFiber: 1gSugar: 14gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Chilling overnight enhances flavor. Use room temperature cream cheese for a smooth filling.

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