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Peach Dumplings

Irresistible Peach Dumplings with Sweet Soda Sauce

Enjoy these delicious Peach Dumplings, a charming Southern dessert wrapped in crescent rolls and drizzled with tangy soda.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 dumplings
Course: Desserts
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 4 medium Peaches Fresh fruit adds natural sweetness and flavor. Can substitute with canned or frozen peaches; if canned, drain well.
  • 2 cans Crescent Rolls Provides the dough structure and flaky texture. Puff pastry can be used as a substitute, but may alter baking time and texture.
  • 1/4 cup Butter Enhances richness and flavor in the dumplings. Melt before using for easy mixing.
For the Sauce
  • 1 cup Sugar Adds sweetness to the dish. Brown sugar can be used for deeper flavor.
  • 1 teaspoon Cinnamon Spice that complements the peach flavor. Can omit or reduce based on personal taste.
  • 1 tablespoon All-Purpose Flour Thickens the sauce created by the soda. No substitutions necessary.
  • 1 can Lemon-Lime Soda Creates a sweet, caramel-like sauce while imparting a lightness. Ginger ale or cream soda can be used for different flavor profiles.

Equipment

  • Oven
  • 8x8 inch baking dish
  • Medium Bowl
  • Whisk

Method
 

Step‑by‑Step Instructions for Peach Dumplings
  1. Preheat your oven to 350°F (175°C) and spray an 8x8-inch baking dish with nonstick spray.
  2. Peel and slice each peach into eight wedges, removing the pit.
  3. Wrap each peach wedge snugly in a crescent roll, ensuring the dough encloses the fruit completely.
  4. Place the dumplings seam-side down in the prepared baking dish, arranged evenly.
  5. In a medium bowl, combine melted butter, sugar, cinnamon, and flour, mixing until smooth.
  6. Pour the butter mixture evenly over the dumplings.
  7. Pour the lemon-lime soda around the edges of the baking dish, avoiding the tops of the dumplings.
  8. Bake the dumplings for about 35 minutes until golden brown and bubbly.
  9. Let cool for a few minutes before serving with vanilla ice cream on top.

Nutrition

Serving: 1dumplingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg

Notes

Choose ripe peaches for the best flavor and texture. Let them cool for a while after baking to thicken the syrup.

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