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Peaches and Cream Crumble Bars

Irresistible Peaches and Cream Crumble Bars for Summer Bliss

These Peaches and Cream Crumble Bars are a delightful summer dessert with juicy peaches and a creamy filling, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 2 cups All-Purpose Flour can be replaced with gluten-free flour
  • 0.75 cups Granulated Sugar consider substituting half with brown sugar
  • 0.5 teaspoon Salt enhances flavor
  • 0.5 cups Cold Unsalted Butter coconut oil can be used as a dairy-free alternative
  • 0.5 cups Brown Sugar (preferably dark) light brown sugar can be used instead
For the Filling
  • 7-8 pieces Peaches can substitute with nectarines or apples
  • 1 cup Heavy Cream coconut cream can be used for dairy-free option
  • 1 teaspoon Ground Cinnamon nutmeg can be added for extra spice
For the Streusel Topping
  • 1 cups Reserved Crumb Mixture mix with brown sugar to create crunch

Equipment

  • 9x13-inch pan
  • Mixing bowl
  • pastry cutter
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (180°C) and grease a 9x13-inch pan.
  2. In a large mixing bowl, combine flour, granulated sugar, and salt. Mix in cold butter until crumbly. Reserve one cup for topping.
  3. Press the remaining crumb mixture into the bottom of the pan. Bake for 15 minutes until lightly golden.
  4. Mix reserved crumb mixture with brown sugar to create streusel topping. Set aside.
  5. In another bowl, mix granulated sugar, flour, ground cinnamon, and salt. Add chopped peaches and heavy cream, stirring to combine.
  6. Pour the peach filling over the warm crust and sprinkle with streusel topping.
  7. Bake for 45 minutes until the topping is golden brown and the filling is bubbly.
  8. Allow to cool on a wire rack for 1 hour, then refrigerate for 2 hours before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Best served warm with vanilla ice cream or drizzled with caramel. Adjust sugar in filling to taste based on peach ripeness.

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