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Pickle Grilled Cheese Sandwich

Irresistible Pickle Grilled Cheese Sandwich You Must Try!

This Pickle Grilled Cheese Sandwich combines the zing of dill pickles with ranch-infused cream cheese for a delicious twist on a classic favorite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 ounces Cream Cheese Blended with ranch dressing for added flavor.
  • 2 tablespoons Ranch Dressing Enhances the flavor profile of the cream cheese.
  • 1/2 teaspoon Garlic Powder Can swap for fresh minced garlic.
  • 1/2 teaspoon Onion Powder Can be omitted if not preferred.
  • 1/4 teaspoon Kosher Salt Adjust based on saltiness of pickles.
  • 4 large slices Sourdough Bread Can replace with whole wheat for a healthier option.
  • 4 ounces Cheese (e.g., cheddar or American) Feel free to mix varieties for flavor complexity.
  • 3 tablespoons Unsalted Butter Can substitute with olive oil for a dairy-free version.
  • Dill Pickles Well-dried to prevent sogginess.

Equipment

  • large cast-iron skillet

Method
 

Step-by-Step Instructions for Pickle Grilled Cheese Sandwich
  1. Begin by patting the sliced dill pickles dry with paper towels to remove excess moisture.
  2. In a small bowl, combine 4 ounces of cream cheese with 2 tablespoons of ranch dressing. Mix until smooth and creamy.
  3. In another bowl, mix together 1/2 teaspoon each of garlic powder and onion powder, along with 1/4 teaspoon of kosher salt.
  4. Place a large cast-iron skillet over medium-low heat, allowing it to warm for a couple of minutes.
  5. Spread a generous layer of the cream cheese mixture on two slices of sourdough bread. Layer the dried pickles and the cheese on top.
  6. Spread 1.5 tablespoons of unsalted butter on the outside of each sandwich and sprinkle with the spice mixture.
  7. Carefully place the assembled sandwiches in the heated skillet and cook for 3-5 minutes, until the bottom is golden brown.
  8. Cook the flipped sandwiches for an additional 3-5 minutes, checking for melty cheese and a lovely golden brown color.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 12gFat: 30gSaturated Fat: 15gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, enjoy your sandwich fresh for optimal taste and texture. Store leftovers properly in an airtight container in the fridge for up to 2 days.

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