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Shrimp And Crab Stuffed Crescent Bombs

Irresistible Shrimp and Crab Stuffed Crescent Bombs to Impress

Delight in these Shrimp And Crab Stuffed Crescent Bombs, a perfect blend of seafood and comfort in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American, Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Cooked Shrimp Feel free to substitute with imitation crab for a budget-friendly option.
  • 1 cup Crab Meat Using canned crab makes this recipe convenient—just ensure it’s well-drained.
  • 8 ounces Cream Cheese Let it soften for easy mixing; mascarpone can serve as a tasty substitute.
  • 2 stalks Green Onions If unavailable, chives can be a wonderful alternative.
  • 1 tablespoon Lemon Juice Vinegar can be used if lemon isn’t on hand.
  • 1 teaspoon Garlic Powder Consider fresh minced garlic for a bolder taste.
Dough
  • 1 roll Crescent Roll Dough The base for the bombs; its soft, flaky texture is key to this recipe.
Dipping
  • 1/2 cup Garlic Butter Perfect for dipping; enhances the flavor of your Shrimp And Crab Stuffed Crescent Bombs.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Parchment paper

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, combine the cooked shrimp, crab meat, softened cream cheese, chopped green onions, lemon juice, garlic powder, salt, and pepper. Mix until creamy.
  3. On a floured surface, unroll the crescent roll dough and separate the triangles carefully.
  4. Take a spoonful of the shrimp and crab filling and place it on the wide end of each triangle. Roll towards the pointed end and pinch the edges tightly.
  5. Place the stuffed bombs on the prepared baking sheet, bake for 12–15 minutes, until golden brown.
  6. Allow them to cool for about 5 minutes before serving. Serve with warm garlic butter for dipping.

Nutrition

Serving: 2bombsCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is fully softened for a smooth filling. Pinch edges tightly after stuffing to prevent leaking during baking.

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