Irresistible Spicy Tuna and Creamy Crab Sushi Bake Recipe

The Spicy Tuna and Creamy Crab Sushi Bake transforms sushi into a crowd-pleasing casserole, perfect for gatherings.

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Prep Time 30

Cook Time 20

Cooling Time 10

Total Time 1

Servings: 6 slices

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

2 cups Seasoned Sushi Rice Alternatively use jasmine rice

For the Creamy Layer

1 cup Creamy Crab Mixture Use imitation crab or chicken if preferred

For the Spicy Tuna Layer

1 can Spicy Tuna Opt for sushi-grade fresh tuna if desired

For Topping

1 cup Shredded Cheese Choose a melting cheese or dairy-free alternative

For Added Spice

2 tablespoons Sriracha Adjust the amount according to spice preference

For Serving

1 package Nori or Alternative (Wonton Chips) Crispy wonton chips for added crunch

Equipment

Baking Dish
Mixing bowls
Cooktop

Method

Cooking Instructions

Cook the rice according to package instructions, cool for 10 minutes.
Prepare the creamy crab mixture by combining crab meat and cream cheese in a bowl.
Mix canned tuna with mayonnaise and Sriracha, adding finely chopped green onions.
Layer the dish starting with sushi rice, followed by creamy crab and spicy tuna.
Top with shredded cheese, ensuring even coverage.
Bake at 350°F (175°C) for about 20 minutes or until cheese is golden.
Let cool slightly before serving with nori or wonton chips.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 3mgCalcium: 20mgIron: 10mg

Notes

Consider adjusting the spice level to family preferences and using various cheeses for different flavors.

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