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–+ servings
Spinach Artichoke Egg Tarts

Irresistible Spinach Artichoke Egg Tarts for Easy Brunch Bliss

Delight in these 5-Ingredient Spinach Artichoke Egg Tarts, perfect for a quick and healthy brunch.
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Prep Time 12 minutes
Cook Time 16 minutes
Total Time 28 minutes
Servings: 12 tarts
Course: Breakfast
Cuisine: American
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Puff Pastry Use premade thawed puff pastry sheets for convenience.
  • 4 tablespoons Butter (melted) Olive oil can be used as a healthier alternative.
For the Filling
  • 10 oz La Terra Fina Spinach Artichoke Parmesan Dip Can substitute with homemade spinach artichoke dip if desired.
  • 3 large Eggs Use large eggs for best results.
  • 1 cup Shredded Gruyere Cheese (divided) Substitute with mozzarella or cheddar if Gruyere is unavailable.
  • Salt and Pepper Enhances the overall flavor.

Equipment

  • muffin tins
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to create the perfect flaky crust.
  2. Brush two muffin tins with melted butter to prevent pastries from sticking.
  3. Roll out the puff pastry and cut each sheet into nine equal squares.
  4. Gently place each puff pastry square into the muffin cups, pressing down slightly.
  5. In a bowl, mix the dip, eggs, ½ cup Gruyere, salt, and pepper until creamy.
  6. Evenly distribute the filling into each puff pastry cup and sprinkle remaining Gruyere on top.
  7. Bake for 17-20 minutes until the tarts are golden brown.
  8. Allow to cool slightly before serving warm.

Nutrition

Serving: 1tartCalories: 135kcalCarbohydrates: 9gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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