Irresistible Spinach Ricotta Lasagna: Comfort in Every Bite

Comforting, customizable, and make-ahead Spinach Ricotta Lasagna is a delightful dish rich in flavors and textures.

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Prep Time 30

Cook Time 40

Cooling Time 15

Total Time 1 25

Servings: 6 slices

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lasagna

9 sheets Lasagna Sheets Use fresh or no-boil sheets for convenience.
10 oz Frozen Spinach Thoroughly thawed and drained.
15 oz Ricotta Cheese Cottage cheese can be used as a lighter substitute.
2 cups Mozzarella Cheese Opt for part-skim for a lighter version.
0.5 cup Parmesan Cheese Grana Padano can be used as an alternative.
24 oz Marinara Sauce Choose a low-sugar brand for a healthier option.
1 tsp Salt Essential for seasoning.
0.5 tsp Pepper Complements the flavors.

Equipment

Oven
Baking Dish
Mixing bowl
Aluminum foil

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease your baking dish.
Combine ricotta cheese with thawed and drained spinach, add salt and pepper to taste.
Spread a thin layer of marinara sauce across the bottom of the baking dish.
Place a layer of lasagna sheets, then spoon the ricotta-spinach mixture and add mozzarella; drizzle more marinara.
Continue layering until all ingredients are used, finishing with marinara and remaining mozzarella on top.
Cover tightly with foil and bake for 30 minutes.
Uncover and bake for an additional 10 minutes until golden and bubbly.
Let it cool for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 20gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Well-drained spinach and allowing the lasagna to rest before slicing enhances texture and flavor.

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