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Strawberry Crunch Cookies

Irresistible Strawberry Crunch Cookies for Sweet Summer Moments

Delight in these Strawberry Crunch Cookies, blending chewy strawberry goodness with a crunchy topping, perfect for sweet summer moments.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Softened
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar Light or dark
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour Or gluten-free blend
  • 1 teaspoon Baking Soda Fresh
  • 1/2 teaspoon Salt
  • 1 cup Freeze-Dried Strawberries
  • 1 box Strawberry Cake Mix
For the Crunch Topping
  • 1/2 cup Crushed Freeze-Dried Strawberries
  • 1/2 cup Crushed Graham Crackers Or digestive biscuits
  • 1/4 cup Melted Butter Or coconut oil for dairy-free

Equipment

  • Mixing bowls
  • baking sheet
  • Parchment paper
  • Hand Mixer
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Strawberry Crunch Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
  3. Add the eggs one at a time and mix well, then add the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually combine with wet ingredients.
  5. Fold in the freeze-dried strawberries and strawberry cake mix.
  6. Scoop rounded balls of dough onto the prepared baking sheet, leaving space for spreading.
  7. Optionally, sprinkle crushed freeze-dried strawberries on top.
  8. Bake the cookies for 10-12 minutes until edges are golden.
  9. Cool the cookies on the baking sheet for a few minutes, then transfer to a wire rack.
  10. Mix the crunch topping ingredients in a bowl.
  11. Press the crunch topping onto cooled cookies.
  12. Serve and enjoy your delicious Strawberry Crunch Cookies!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin C: 2mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing the dough.

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