Go Back
–+ servings
Irresistible Thai Peanut Chicken

Irresistible Thai Peanut Chicken: Fast & Flavor-Packed Delight

Experience the irresistible Thai Peanut Chicken for a quick, flavorful meal that’s perfect for any weeknight.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breasts Substitute with tofu or tempeh for a vegetarian option.
For the Sauce
  • ½ cup Peanut Butter Opt for natural varieties without added sugars.
  • ¼ cup Soy Sauce Use tamari for a gluten-free alternative.
  • ½ cup Coconut Milk Can replace with almond milk for a lighter touch.
  • 3 cloves Minced Garlic Fresh garlic gives the best flavor.
  • 2 tablespoons Fresh Lime Juice Freshly squeezed is far superior to bottled.
For Serving
  • ¼ cup Chopped Peanuts Adds crunch and a lovely finishing touch.
  • ¼ cup Chopped Cilantro Offers freshness and a burst of color to your dish.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Irresistible Thai Peanut Chicken
  1. Cut boneless chicken breasts into bite-sized pieces and season generously with salt and pepper.
  2. In a large skillet, heat 2 tablespoons of oil over medium-high heat and cook the seasoned chicken for about 5-7 minutes until golden brown and cooked through.
  3. Reduce heat to medium, add minced garlic, and sauté for about 1 minute. Then add soy sauce, peanut butter, and coconut milk. Stir to create a creamy sauce.
  4. Return the cooked chicken to the skillet and stir to coat with the sauce. Let simmer for an additional 2-3 minutes.
  5. Serve the Irresistible Thai Peanut Chicken over jasmine rice or rice noodles, garnished with chopped peanuts and cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Choose high-quality ingredients for the best flavor. Adjust sauce consistency and seasoning to taste before serving.

Tried this recipe?

Let us know how it was!