Ingredients
Equipment
Method
Step-by-Step Instructions
- Spread mayonnaise on one side of half the slices of bread. On the opposite side of the other half, generously spread honey Dijon mustard.
- Layer thick-cut deli turkey on the slices with mayonnaise, followed by thinly sliced red onion, and sprinkle Monterrey Jack cheese on top. Close the sandwiches with the mustard spread slices facing down.
- Spread softened butter on the outer sides of each sandwich for a golden-brown crust.
- Heat a skillet over medium heat, then cook the sandwiches for about 3-4 minutes on each side until golden-brown and cheese is melted.
- Remove from skillet, let rest for a minute, then cut diagonally and serve warm.
Nutrition
Notes
Enjoy these sandwiches in minutes to deliver warmth, comfort, and unbeatable flavor!
