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54th Street Gringo Dip

Irresistibly Creamy 54th Street Gringo Dip for Your Next Party

The 54th Street Gringo Dip is a creamy, cheesy crowd-pleaser that's quick and customizable, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 cups
Course: Appetizers
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz cream cheese Substitution: Greek yogurt for a lighter option.
  • 1 cup sour cream Substitution: Greek yogurt or cottage cheese for different texture.
For the Cheesy Goodness
  • 1 cup cheddar cheese Substitution: Monterey Jack or Pepper Jack for a spicier flavor.
  • 1 cup Monterey Jack cheese Substitution: Use dairy-free cheese for a vegan alternative.
For the Flavor Boost
  • 4 oz diced green chiles Substitution: Jalapeños for more spice or omit for a milder dip.
  • 1 tsp ground cumin A key spice for depth of flavor.
  • 1 tsp garlic powder Fresh minced garlic can be used for a stronger flavor.
  • 1 tsp chili powder
  • salt Season to taste.
  • pepper Season to taste.
For the Veggie Twist
  • 1 cup spinach Fresh or frozen spinach works; drain well if using frozen.

Equipment

  • Mixing bowl
  • Spatula
  • oven-safe dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Let the cream cheese sit at room temperature for about 10 minutes.
  2. In a medium mixing bowl, combine cream cheese and sour cream until smooth and creamy, about 2-3 minutes.
  3. Fold in cheddar and Monterey Jack cheese until evenly distributed.
  4. Mix in chopped spinach, diced green chiles, ground cumin, garlic powder, chili powder, salt, and pepper until fully incorporated.
  5. Transfer the mixture to an oven-safe dish and spread it evenly.
  6. Bake for 20-25 minutes until bubbly and golden brown around the edges.
  7. Remove from oven and optionally top with pico de gallo. Serve with tortilla chips or fresh veggies.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 12gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Customize the spice level with mild or spicy diced green chiles. Leftovers can be stored for up to 3 days in an airtight container in the fridge.

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