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Creamy Andes Mint Chocolate Truffles

Irresistibly Creamy Andes Mint Chocolate Truffles to Savor

Enjoy these effortless Creamy Andes Mint Chocolate Truffles, a delightful no-bake dessert that combines rich chocolate and refreshing mint flavors.
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Prep Time 15 minutes
Cook Time 2 minutes
Chill Time 45 minutes
Total Time 1 hour 2 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Truffle Mixture
  • 8 oz Cream Cheese Softened; can substitute with mascarpone or coconut cream
  • 2 cups Confectioner’s Sugar No substitutions suggested
  • 1 tsp Peppermint Extract Omit for mint-free version
  • 1 cup Semisweet Chocolate Chips Can substitute with dark or milk chocolate
  • 1 cup Andes Mints Can replace with chocolate-mint candy
Coating
  • 2 cups Milk Chocolate Wafers Can replace with other chocolate types

Equipment

  • Mixing bowl
  • Hand Mixer
  • Microwave-safe bowl
  • Parchment paper
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare Mixture: Blend softened cream cheese and confectioner’s sugar until smooth. Add peppermint extract and mix thoroughly.
  2. Melt Chocolate: Combine semisweet chocolate chips and crushed Andes mints, heating in microwave on low power until fully melted.
  3. Combine: Pour melted chocolate into cream cheese mixture and beat until well integrated and smooth.
  4. Chill: Pour mixture onto plastic wrap, form into a log, seal, and refrigerate for 45 minutes.
  5. Form Balls: Roll chilled mixture into one-inch balls and place on a parchment-lined tray.
  6. Coat: Melt milk chocolate wafers and dip each truffle until fully coated; allow excess to drip off.
  7. Garnish: Sprinkle chopped Andes mints on top of each truffle while chocolate is wet. Let set at room temperature.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 70mgSugar: 14gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure the truffle mixture is well-chilled before rolling to prevent them from becoming too soft during coating.

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