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Green Velvet Brownies

Irresistibly Creamy Green Velvet Brownies for Your Celebration

These Green Velvet Brownies are visually stunning, easy to make, and come topped with a creamy frosting, making them perfect for any celebration.
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Prep Time 20 minutes
Cook Time 48 minutes
Cooling Time 2 hours
Total Time 3 hours 8 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • ¾ cup semi-sweet chocolate chips Provides a rich chocolate flavor; substitute with chopped bittersweet chocolate for a deeper taste.
  • ¾ cup unsalted butter Adds moisture and richness; ensure it's softened for easy blending.
  • 2 cups granulated sugar Sweetens the brownies and contributes to their chewy texture; no substitutions suggested.
  • 4 large eggs Creates a fudgy texture; use room-temperature eggs for best results.
  • 1½ cups all-purpose flour Gives structure to the brownies; omit for a gluten-free blend.
  • 1 oz green liquid food coloring Key for the vibrant appearance; substitute with matcha powder for a natural tint.
  • 1½ tsp baking powder Enhances rise without making them cakey.
  • 1 tsp vanilla extract Enhances the overall chocolate flavor.
  • ⅛ tsp salt Balances sweetness and deepens flavor.
For the Cream Cheese Frosting
  • 8 oz cream cheese, softened Base for the frosting, giving it creaminess.
  • 3 Tbsp butter, softened Adds richness to the frosting.
  • 1½ cups powdered sugar Sweetens and thickens the frosting.
  • 1 tsp vanilla extract (for frosting) Provides additional flavor depth to the frosting.
  • ⅛ tsp salt (for frosting) Prevents the frosting from being overly sweet.

Equipment

  • 9-inch square baking pan
  • Mixing bowl
  • microwave
  • Spatula

Method
 

Basic Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch square baking pan lined with aluminum foil and cooking spray or softened butter.
  2. Melt together the semi-sweet chocolate chips and unsalted butter in a microwave-safe bowl until smooth.
  3. Incorporate the granulated sugar and then add the eggs one by one, mixing thoroughly after each addition.
  4. Fold in the all-purpose flour, green food coloring, baking powder, vanilla extract, and salt until just combined.
  5. Transfer the batter to the prepared baking pan and bake for 44-48 minutes or until a toothpick comes out with a few moist crumbs.
  6. Let the brownies cool completely on a wire rack for about 2 hours.
  7. Beat the softened cream cheese and butter together, then mix in the powdered sugar, salt, and vanilla extract until fluffy.
  8. Frost the cooled brownies and cut them into 16 squares, optionally adding festive sprinkles on top.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 70mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

These Green Velvet Brownies will bring color, flavor, and a festive spirit to your gatherings. For best results, avoid overmixing and allow the brownies to cool completely before frosting.

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