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–+ servings
Matcha White Hot Chocolate

Irresistibly Creamy Matcha White Hot Chocolate Recipe

This Matcha White Hot Chocolate combines earthy matcha and sweet white chocolate for a cozy drink experience.
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Prep Time 6 minutes
Cook Time 6 minutes
Total Time 12 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Fusion
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 2 cups milk dairy or non-dairy
  • 3/4 bar white chocolate dairy-free for vegan option
  • 2 teaspoons matcha culinary matcha is more budget-friendly
  • 1 tablespoon honey can substitute with maple syrup for plant-based option
For the Topping
  • 1 cup toasted marshmallows for added texture and flavor

Equipment

  • medium saucepan
  • Whisk
  • kitchen torch

Method
 

Step-by-Step Instructions
  1. Heat the Milk: In a medium saucepan, pour in your chosen milk and set over medium heat. Warm the milk gently, stirring occasionally until it begins to steam, about 5-6 minutes.
  2. Melt the White Chocolate: Remove the saucepan from the heat and add the chopped white chocolate, stirring continuously for about 2 minutes until fully melted.
  3. Incorporate Matcha and Sweetener: Sift in the matcha powder along with honey or sweetener. Whisk vigorously for about 1-2 minutes until fully combined.
  4. Serve and Add Toppings: Pour the mixture into mugs and top with toasted marshmallows, using a kitchen torch to melt them if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 350mgFiber: 2gSugar: 26gVitamin A: 200IUCalcium: 250mgIron: 1mg

Notes

Choose full-fat milk for a richer experience or nut-based milk for a dairy-free option. Store any leftovers in an airtight container and reheat gently.

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