Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather all the ingredients for the cookies.
- In a medium mixing bowl, combine oats, nut butter, maple syrup, and cocoa powder. Stir until fully incorporated.
- Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet and flatten each mound.
- Bake for 10-12 minutes until edges are firm and centers are slightly soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Ensure nut butter is stirred well before measuring for best results. Avoid overbaking for chewy texture.
