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Creamy Tuscan Marry Me Butter Beans

Irresistibly Creamy Tuscan Marry Me Butter Beans Delight

A delicious recipe featuring Creamy Tuscan Marry Me Butter Beans, perfect for quick and healthy meals.
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 cookies
Course: Appetizers
Cuisine: Italian
Calories: 150

Ingredients
  

For the Cookies
  • 2 cups certified gluten-free oats
  • 1 cup nut butter Almond or peanut butter
  • 1/2 cup maple syrup Honey can be used as an alternative
  • 1/4 cup unsweetened cocoa powder
Optional Add-Ins
  • 1/2 cup chocolate chips For extra indulgence
  • 1 teaspoon sea salt To enhance flavors
  • 1/2 cup dried fruits or seeds For added texture and nutrition

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Spatula
  • tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all the ingredients for the cookies.
  2. In a medium mixing bowl, combine oats, nut butter, maple syrup, and cocoa powder. Stir until fully incorporated.
  3. Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet and flatten each mound.
  4. Bake for 10-12 minutes until edges are firm and centers are slightly soft.
  5. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 130mgFiber: 3gSugar: 5gCalcium: 4mgIron: 6mg

Notes

Ensure nut butter is stirred well before measuring for best results. Avoid overbaking for chewy texture.

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