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–+ servings
Grilled Cheese and Vegetable Sandwich

Irresistibly Crispy Grilled Cheese and Vegetable Sandwich

This Grilled Cheese and Vegetable Sandwich combines classic comfort with a flavorful twist, featuring gooey cheese and savory veggies.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 tablespoons Hellmann’s® or Best Foods® Real Mayonnaise Enhances flavor and crispiness
  • 4 slices Crusty Whole Grain Bread Provides a hearty texture
  • 4 ounces Low Fat White Cheddar Cheese Melts beautifully
  • 1 cup Sliced Roasted Vegetables (zucchini, eggplant, mushrooms) Adds nutrition and depth of flavor
Optional Additions
  • 1/4 cup Fresh Herbs (basil, spinach) Brings vibrant flavor
  • 4 ounces Pepper Jack Cheese For a touch of spice
  • 1 cup Additional Roasted Veggies Fill with bell peppers or onions

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Spread a layer of Hellmann’s mayonnaise on one side of each slice of bread.
  2. Heat a non-stick skillet over medium heat for about 2 minutes.
  3. Lay one slice of bread in the pan, mayonnaise side down. Top with white cheddar cheese and roasted veggies.
  4. Place the second slice on top, mayonnaise side up, and press down gently.
  5. Grill for 3-4 minutes until the bottom is golden brown and crispy.
  6. Flip the sandwich and grill the other side for another 3-4 minutes.
  7. Transfer to a cutting board, let it rest, then cut in half to serve.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Enjoy with a warm bowl of tomato soup or a fresh salad for a complete meal.

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