Irresistibly Crispy Grilled Cheese and Vegetable Sandwich

This Grilled Cheese and Vegetable Sandwich features gooey cheese and roasted veggies, perfect for a quick and satisfying lunch.

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Prep Time 5

Cook Time 8

Total Time 13

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 tablespoons Hellmann’s® or Best Foods® Real Mayonnaise Adds rich flavor and enhances crispiness
4 slices Crusty Whole Grain Bread Provides structure and a nutty taste
4 ounces Low Fat White Cheddar Cheese Offers creamy texture and flavor
1 cup Sliced Roasted Vegetables (zucchini, eggplant, mushrooms) Enhances nutritional value

Equipment

Non-stick skillet

Method

Step-by-Step Instructions for Perfectly Crispy Grilled Cheese & Veggies

Preheat a non-stick skillet over medium heat for about 2 minutes.
Spread a layer of Hellmann’s mayonnaise evenly on one side of each slice of bread.
Place one slice of bread, mayo-side down, in the skillet and layer with cheese and vegetables.
Top with the second slice of bread, mayonnaise side facing up, and press down gently.
Cook for about 3-4 minutes until the bottom is golden brown and crisp.
Carefully flip the sandwich and cook for another 3-4 minutes until golden and cheese is melty.
Remove from skillet, let cool slightly, then slice and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 18gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 900mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Store leftover sandwiches in an airtight container for up to 2 days. Wrap extras to freeze for up to 3 months.

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