Go Back
–+ servings
Best Oven Baked Meatballs

Irresistibly Juicy Best Oven Baked Meatballs for Family Fun

Discover the Best Oven Baked Meatballs, easy to make and bursting with flavor, perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef can swap for ground turkey for a leaner twist
  • 1 cup Breadcrumbs use gluten-free breadcrumbs for a gluten-free option
  • 1/2 cup Parmesan Cheese can replace with nutritional yeast for a dairy-free alternative
  • 1/4 cup Milk substitute with plant-based milk for a dairy-free version
  • 1 large Egg can be replaced with flaxseed meal mixed with water for a vegan option
  • 2 cloves Garlic can use garlic powder if fresh isn't on hand
For Serving Suggestions
  • 2 cups Spaghetti toss in marinara sauce for a comforting meal
  • 4 pieces Sub Rolls build a meatball sub with melted cheese
  • 1 cup Dipping Sauces variety for a fun appetizer platter

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Parchment paper

Method
 

Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the breadcrumbs and milk, and let soak for about 5 minutes.
  3. Add the ground beef, grated Parmesan cheese, egg, and minced garlic to the breadcrumb mixture and mix gently.
  4. Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and arrange on the baking sheet.
  5. Bake for 20 minutes, ensuring they reach an internal temperature of 165°F (74°C).
  6. Remove from oven and let rest for 5 minutes before serving.
  7. Serve the meatballs over spaghetti, in sub rolls, or with dipping sauces.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 2mg

Notes

Use a cookie scoop for even meatball sizes. Don't overmix the ingredients to keep the meatballs tender. Fresh ingredients enhance flavor and texture. Chill the formed meatballs before baking for best results.

Tried this recipe?

Let us know how it was!