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Glazed Strawberry Bread

Irresistibly Moist Glazed Strawberry Bread You’ll Adore

This Glazed Strawberry Bread is a delightful treat bursting with the sweet flavor of fresh strawberries and a luscious glaze.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups fresh strawberries Reserve some for glaze.
  • 2 cups all-purpose flour Approx. 250g.
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs (room temperature)
  • 1 cup granulated sugar Substitute with coconut sugar if desired.
  • 1 teaspoon baking soda Ensure it's fresh.
  • 1/2 teaspoon salt Adjust if using salted butter.
  • 1 teaspoon vanilla extract
For the Glaze
  • 1 cup powdered sugar Adjust milk for desired consistency.
  • 2 tablespoons milk Add to achieve preferred texture.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk dry ingredients: flour, sugar, baking soda, and salt.
  3. In a separate bowl, whisk melted butter and eggs until smooth, then add strawberries and vanilla.
  4. Fold the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into the prepared pan and level the top.
  6. Bake for 50-60 minutes, checking doneness with a toothpick.
  7. Cool the bread in the pan for about 10 minutes before transferring to a wire rack.
  8. Whisk powdered sugar, milk, and chopped strawberries to make the glaze.
  9. Drizzle the glaze over the cooled bread.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 33gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best results, use ripe but firm strawberries and let eggs reach room temperature before mixing.

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