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Simple Greek Veggie Pizza

Irresistibly Simple Greek Veggie Pizza with Tzatziki Twist

Enjoy this Simple Greek Veggie Pizza topped with fresh vegetables and a tangy Tzatziki sauce, perfect for any gathering!
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 sheet Pillsbury Crescent Sheet No direct substitutions recommended, but puff pastry can be used.
For the Tzatziki Sauce
  • 1 cup Greek Yogurt Plain yogurt can be substituted for a lighter option.
  • 1 cup Chopped Cucumber Zucchini can be used as an alternative.
  • 2 cloves Minced Garlic Garlic powder can replace fresh if necessary.
  • 1 tablespoon Dill Fresh or dried; mint can be used as an alternative.
  • to taste Salt
  • to taste Pepper
For the Toppings
  • 1 cup Chopped Tomatoes Cherry tomatoes or roasted red peppers make good substitutes.
  • 1/2 cup Diced Red Onion Green onions or shallots can be used as variations.
  • 1 cup Feta Cheese Crumbled; goat cheese or mozzarella can be used instead.

Equipment

  • Oven
  • Cookie Sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper.
  2. Unroll the Pillsbury Crescent Sheet onto the prepared parchment paper, shaping it into a rectangle.
  3. Bake the crust for 13-15 minutes until golden brown, then allow to cool completely.
  4. While the crust cools, chop the veggies: dice the tomatoes, chop the cucumber, and slice the red onion.
  5. Spread an even layer of Tzatziki sauce over the cooled crust.
  6. Layer the chopped vegetables over the Tzatziki sauce, then top with crumbled feta cheese.
  7. Slice the pizza into rectangles or triangles and serve cold.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 540mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Allow the crust to cool completely before adding toppings to prevent a soggy base. Layer vegetables evenly for the best flavor in every bite.

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