Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together melted butter (or oil), brown sugar, and mashed banana until creamy.
- Stir in the egg yolk and vanilla extract until fully incorporated.
- Gradually add flour, baking soda, salt, and cinnamon, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Let the dough rest for 15 minutes while the oven preheats.
- Scoop out 1-inch balls of dough onto the baking sheet, spaced about 2 inches apart.
- Bake for 10-11 minutes until edges are set but centers are slightly underbaked.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
These cookies can be customized with nuts or different types of chocolate for added flavor.
