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Italian Crescent Roll Sandwich Bake

Italian Crescent Roll Sandwich Bake for a Cozy Gathering

This Italian Crescent Roll Sandwich Bake is a crowd-pleaser perfect for gatherings, featuring flaky dough with savory meats and cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Crescent Rolls Use refrigerated crescent roll dough.
For the Filling
  • 8 ounces Sliced Ham Can be replaced with turkey or chicken.
  • 4 ounces Sliced Salami Can be replaced with pepperoni.
  • 8 ounces Provolone Cheese Mozzarella or cheddar can be substituted.
  • 4 ounces Sliced Pepperoni Omit for a lighter dish or substitute with more salami.
  • 1 cup Banana Pepper Rings Can be replaced with bell peppers.
  • 1 cup Roasted Red Peppers Fresh bell peppers are a suitable substitute.
  • 2 teaspoons Italian Seasoning Create your blend with dried herbs if out.
  • 1/2 cup Grated Parmesan Cheese A dairy-free option works if needed.
  • 2 tablespoons Olive Oil Cooking spray can be an alternative.
For Serving
  • 1 cup Lettuce and Tomato Slices Optional for freshness.

Equipment

  • 9x13-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions for Italian Crescent Roll Sandwich Bake
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Unroll one can of crescent dough and press it into the bottom of the greased baking dish.
  3. Layer the sliced ham, followed by salami and provolone cheese, then add pepperoni, banana pepper rings, and roasted red peppers.
  4. Sprinkle with Italian seasoning and add grated Parmesan cheese on top, then drizzle with olive oil.
  5. Unroll the second can of crescent dough and place it over the fillings, sealing the edges well.
  6. Bake for 20–25 minutes until golden brown. Keep an eye on it to prevent over-browning.
  7. Allow to cool for 5-10 minutes, slice, and serve topped with lettuce and tomato if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 18gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

Customize the dish to suit your tastes and dietary preferences; it's an easy crowd-pleaser ready to impress!

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