Go Back
–+ servings
Juicy Apple Cobbler

Juicy Apple Cobbler – A Cozy Fall Delight for Everyone

Juicy Apple Cobbler is a delightful dessert that combines tender apples with warm spices, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Filling
  • 4 cups Apples, sliced Firm types like Granny Smith or Golden Delicious
  • 1/2 cup Water or Apple Juice Apple cider can be used for extra flavor
  • 1/2 cup Brown Sugar White sugar can work in a pinch
  • 2 tablespoons Cornstarch Essential thickening agent
  • 1 tablespoon Lemon Juice Fresh is best, but bottled will suffice
  • 1 teaspoon Vanilla Extract Use pure for best flavor
  • 1 teaspoon Ground Cinnamon Key spice for warmth
  • 1/4 teaspoon Ground Nutmeg Alternative is pumpkin pie spice
For the Cobbler Batter
  • 2 cups All-purpose Flour Consider gluten-free flour if needed
  • 1 cup Granulated Sugar Reduce for less sweetness
  • 1 tablespoon Baking Powder Ensure it's fresh for optimal rise
  • 1/2 teaspoon Salt Feel free to omit for low-sodium diet
  • 1 cup Milk Any plant-based milk can be used
  • 1/2 cup Melted Butter Substitute with non-dairy version for vegan needs
For Topping
  • 1 teaspoon Ground Cinnamon Optional, but enhances flavor

Equipment

  • 9x13 inch baking pan
  • medium saucepan
  • large mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a medium saucepan, combine brown sugar, water or juice, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and a pinch of salt over medium heat. Stir for 3-5 minutes until thickened.
  3. Pour the apple mixture into the greased pan, spreading evenly.
  4. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk and melted butter, mixing until just combined.
  5. Pour the batter over the apples in the pan, ensuring an even layer. Optionally sprinkle ground cinnamon on top.
  6. Bake for 38-40 minutes until the top is golden brown and a toothpick comes out clean.
  7. Let the cobbler cool for 15 minutes before serving. Serve warm with ice cream or caramel sauce if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This Juicy Apple Cobbler is a cozy dessert perfect for fall gatherings. Customize with your favorite apple varieties for a unique touch.

Tried this recipe?

Let us know how it was!