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Hamburger Steaks

Juicy Hamburger Steaks in Creamy Dill Sauce for Comfort Bliss

This Hamburger Steaks recipe features juicy ground beef patties smothered in a creamy dill sauce, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef Can substitute with ground chicken, pork, or turkey.
  • 1/2 cup Breadcrumbs Helps keep patties moist.
  • 1 medium Yellow Onion Use freshly grated for smooth texture.
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 large Egg Binds the mixture.
For the Creamy Dill Sauce
  • 1 cup Heavy Cream Can be replaced with lighter cream.
  • 2 tbsp Olive Oil
  • 2 tbsp Unsalted Butter
  • 2 cloves Garlic Minced for stronger taste.
  • 2 tbsp All-Purpose Flour Use cornstarch for gluten-free option.
  • 1 cup Low Sodium Chicken Broth Vegetable broth can be substituted.
  • 1/4 cup Fresh Dill Do not substitute with dried dill.

Equipment

  • nonstick skillet

Method
 

Preparation
  1. In a large bowl, combine the grated onion, ground beef, breadcrumbs, salt, pepper, cream, and egg. Mix gently until just combined.
  2. Divide the meat mixture into four equal portions. Roll each portion into a ball and press down to form patties about ¾ inch thick.
  3. Heat a nonstick skillet over medium heat with olive oil and unsalted butter. Sear patties for 4-5 minutes on each side until golden brown.
  4. Transfer patties to a plate and keep warm. In the same skillet, add diced onion and minced garlic. Cook for 2 minutes until fragrant.
  5. Sprinkle salt, pepper, and flour over the cooked onions and garlic. Gradually pour in broth, scraping up browned bits. Simmer for 2 minutes.
  6. Stir in heavy cream and fresh dill, bringing the sauce to a gentle boil. Simmer for 1-2 minutes until thickened.
  7. Return the seared patties to the skillet and let them simmer in the creamy dill sauce for 5-6 minutes until heated through.

Nutrition

Serving: 1pattyCalories: 400kcalCarbohydrates: 15gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Handle the meat minimally to avoid tough patties. Always ensure the skillet is hot before searing.

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