Go Back
–+ servings
Viral Doner Kebab

Juicy Viral Doner Kebab: Simple Oven-Baked Bliss

This Viral Doner Kebab delivers juicy flavor in an easy, oven-baked recipe that captures street food essence.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Broiling Time 5 minutes
Total Time 55 minutes
Servings: 4 kebabs
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kebab
  • 1 lb Ground Beef Choose 80/20 for juicier results.
  • 1 medium Onion Grated and excess liquid squeezed out.
  • 3 cloves Garlic Minced.
  • 1 tbsp Paprika Smoked paprika can be used for a twist.
  • 1 tsp Oregano Italian seasoning works as a substitute.
  • 1 tsp Salt Adjust according to your taste.
  • 1 tsp Black Pepper Adjust according to your taste.
For Roasting
  • 2 large Tomatoes Roasted alongside the kebab.
  • 2 medium Long Green Peppers Turkish sivri or banana peppers preferred.
For the Garlic Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be an alternative.
  • 1/2 cup Sour Cream Greek yogurt can enhance healthiness.
For the Sumac Onions
  • 2 tbsp Sumac Key for adding tang.
  • 1 small Parsley Fresh herb, cilantro can be a substitute.
  • 1 tbsp Olive Oil Neutral oil can also be used.
  • 1 tbsp Lemon Juice Fresh lemons yield the best flavor.
  • 2 tbsp Water Adjust for your desired consistency.

Equipment

  • Oven
  • Baking Tray
  • Parchment paper
  • Food Processor

Method
 

Step-by-Step Instructions for Viral Doner Kebab
  1. Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
  2. In a bowl or food processor, combine ground beef, grated onion, minced garlic, paprika, oregano, salt, and pepper. Mix until sticky and well-blended.
  3. Take half of the meat mixture, shape it into a rectangle on parchment, roll tightly, and twist the ends to secure. Repeat with the remaining mixture.
  4. Place the wraps on the baking tray with whole tomatoes and long green peppers. Bake for 30 minutes until browned.
  5. Remove the parchment paper and slice the cooked kebab rolls into bite-sized pieces.
  6. Spread the pieces back on the tray and broil for 3-5 minutes until golden-brown and slightly crispy.
  7. Whisk together mayonnaise, sour cream, and lemon juice for the garlic sauce. Toss sliced onions with sumac oil and lemon juice.
  8. Serve your Viral Doner Kebab pieces in warm flatbreads, over rice, or on a platter topped with the garlic sauce and sumac onions.

Nutrition

Serving: 1kebabCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For best results, knead the meat mixture well and keep an eye on the kebabs while broiling.

Tried this recipe?

Let us know how it was!