Ingredients
Equipment
Method
Step-By-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your donut pan by greasing it lightly.
- In a large mixing bowl, combine almond flour, cocoa powder, erythritol, and baking powder. Whisk until well blended.
- Add the eggs, almond milk, and melted coconut oil; mix until smooth. Fold in the cherry pieces and chocolate chunks.
- Fill each mold of the greased donut pan about ¾ full with the batter.
- Bake for approximately 20 minutes until they spring back to the touch.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy with coffee or tea.
Nutrition
Notes
Accurate measurement of almond flour is crucial; use a kitchen scale. Store leftovers in an airtight container for up to three days.
