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Keto Cherry Chocolate Chunk Donuts

Keto Cherry Chocolate Chunk Donuts for Guilt-Free Indulgence

Enjoy delicious Keto Cherry Chocolate Chunk Donuts that satisfy sweet cravings while fitting a low-carb lifestyle.
Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Keto
Calories: 150

Ingredients
  

For the Batter
  • 2 cups Almond Flour A gluten-free alternative providing a nutty flavor.
  • 1/2 cup Unsweetened Cocoa Powder Adds rich chocolate flavor without added sugar.
  • 1/2 cup Erythritol A keto-friendly sweetener.
  • 3 large Large Eggs Essential for moisture and binding.
  • 1 cup Unsweetened Almond Milk Keeps the donuts moist.
  • 1/4 cup Melted Coconut Oil Adds healthy fats.
For the Add-Ins
  • 1 cup Sugar-Free Cherry Pieces Provides fruity flavor.
  • 1 cup Sugar-Free Chocolate Chunks Adds gooey chocolate pockets.

Equipment

  • Donut Pan
  • Mixing bowl
  • Whisk
  • Spoon or piping bag

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your donut pan by greasing it lightly.
  2. In a large mixing bowl, combine almond flour, cocoa powder, erythritol, and baking powder. Whisk until well blended.
  3. Add the eggs, almond milk, and melted coconut oil; mix until smooth. Fold in the cherry pieces and chocolate chunks.
  4. Fill each mold of the greased donut pan about ¾ full with the batter.
  5. Bake for approximately 20 minutes until they spring back to the touch.
  6. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  7. Serve and enjoy with coffee or tea.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Accurate measurement of almond flour is crucial; use a kitchen scale. Store leftovers in an airtight container for up to three days.

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