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Keto Pecan Square

Keto Pecan Square: A Decadent Low-Carb Delight

Keto Pecan Square is a delicious low-carb treat that satisfies your dessert cravings without the carbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Almond Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 cup Granulated Erythritol or Keto Sweetener
  • 1/2 cup Unsalted Butter melted
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
For the Topping
  • 1 cup Pecans roughly chopped
  • 1/2 cup Sugar-Free Maple Syrup or keto-friendly syrup
  • 1/4 cup Heavy Cream

Equipment

  • Oven
  • 9x9 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan with parchment paper.
  2. In a large mixing bowl, combine almond flour, cocoa powder, erythritol, and salt. Whisk until smooth.
  3. Add melted butter, egg, and vanilla extract. Mix until a cohesive dough forms.
  4. Press the dough evenly into the prepared baking pan.
  5. Bake the crust for 12-15 minutes until lightly golden.
  6. In a separate bowl, mix pecans, maple syrup, heavy cream, and a pinch of salt.
  7. Pour the pecan mixture over the cooled crust and spread evenly.
  8. Bake again for 15-20 minutes until the topping is set and bubbly.
  9. Allow to cool in the pan for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 5gProtein: 4gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

For best results, chill thoroughly before cutting. Store leftovers in an airtight container.

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