Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.

In a microwave-safe bowl, combine the Monterey Jack cheese and cream cheese. Heat for about 1-2 minutes, stirring every 30 seconds until melted.

Once the cheese mixture is smooth, add in the eggs and mix until well combined.

Gradually fold in the coconut flour along with your chosen seasonings, mixing until a soft dough forms.

Spread the dough evenly onto the baking sheet, creating a rectangle about ½ inch thick, and cut into even strips.

In a skillet over medium heat, cook the ground beef until fully browned, about 5-7 minutes, and season it.

Take a strip of dough, place a spoonful of the cooked beef mixture in the center, and roll it up, sealing the edges.

Bake the filled rolls for 15-20 minutes until golden brown and cheese is bubbly.

Remove from the oven and let cool for about 5 minutes before serving.