Go Back
–+ servings
Lavender Cream Cold Foam

Lavender Cream Cold Foam: Elevate Your Coffee at Home

Create a Lavender Cream Cold Foam to elevate your coffee at home with this easy, customizable recipe, free from artificial dyes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 50 ml Heavy Whipping Cream Use cream with at least 36% milkfat.
  • 50 ml Whole Milk Can substitute with almond or oat milk for a dairy-free version.
  • 3 tablespoons Purple Lavender Syrup Homemade syrup is a fantastic option.
Optional Add-Ins
  • to taste Sweetener Honey or agave syrup based on preference.
  • to taste Alternative Flavor Syrups Swap lavender syrup for vanilla or caramel.

Equipment

  • Handheld Electric Frother
  • Mason Jar

Method
 

Step-by-Step Instructions for Lavender Cream Cold Foam
  1. In a tall mason jar, combine 50 ml of heavy whipping cream, 50 ml of whole milk, and 3 tablespoons of purple lavender syrup. Stir gently to ensure an even blend.
  2. Using a handheld electric frother, immerse it into the jar and froth the mixture for about 30–45 seconds until light foam forms.
  3. Carefully pour the lavender cream cold foam over your beverage of choice, aiming for a beautiful layer on top.
  4. If the foam is too thick, add a splash of whole milk and stir gently to achieve a smoother texture.
  5. Store any unused foam in an airtight container in the fridge for up to 2 days; stir gently before reusing.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 9gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 40mgPotassium: 200mgSugar: 8gVitamin A: 500IUCalcium: 150mg

Notes

Serve fresh for the best flavor and texture.

Tried this recipe?

Let us know how it was!