Ingredients
Equipment
Method
Step-by-Step Instructions for Black Forest Trifle
- Prepare the Chocolate Cake by baking it according to your recipe or package instructions and allowing it to cool for about 30 minutes.
- Slice the cooled chocolate cake into even layers or cubes, about 1-inch thick.
- Prepare your cherries by rinsing fresh cherries or draining canned cherries well.
- Begin layering in a large trifle dish by placing a generous layer of chocolate cake at the bottom.
- Sprinkle half of the prepared cherries over the cake.
- Spoon a thick layer of whipped cream over the cherries, using about half of your whipped cream.
- Repeat the layering process with the remaining ingredients: add another layer of chocolate cake, followed by the remaining cherries, and finish with the rest of the whipped cream.
- Sprinkle chocolate shavings generously over the top layer of whipped cream.
- Cover and chill the trifle for at least 2 hours, or up to overnight.
- When ready to serve, scoop out portions ensuring layers of chocolate cake, cherry, and whipped cream are included.
Nutrition
Notes
Enjoy your homemade Black Forest Trifle at your festive gathering! For optimal flavor, chill overnight if possible.
