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Lemon Cool Whip Cookies

Lemon Cool Whip Cookies that Melt in Your Mouth Delightfully

Lemon Cool Whip Cookies are a simple dessert that captures the joy of spring with just four ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box Lemon Cake Mix
  • 1 container Cool Whip fully thawed
  • 1 large Egg or unsweetened applesauce for egg-free option
  • 1 cup Powdered Sugar adjust based on desired sweetness

Equipment

  • Mixing bowl
  • Cookie Sheet
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Lemon Cool Whip Cookies
  1. Preheat the oven to 350°F (175°C) and line three cookie sheets with parchment paper.
  2. In a large bowl, combine lemon cake mix, Cool Whip, and egg. Mix until a smooth dough forms.
  3. Scoop out 1½ tablespoon portions of dough and roll into balls.
  4. Roll each ball in powdered sugar until fully coated.
  5. Place dough balls on cookie sheets with 1½ inches of space in between.
  6. Bake for 8-10 minutes until edges are light golden brown and centers are pale yellow.
  7. Allow cookies to cool on the sheets for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 50IUVitamin C: 1mgCalcium: 5mgIron: 0.2mg

Notes

For an enhanced lemon flavor, consider adding lemon zest or fresh lemon juice before mixing the dough.

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