Go Back
–+ servings
Lemon Ricotta Pancakes

Lemon Ricotta Pancakes for a Zesty Morning Treat

Delight in these Lemon Ricotta Pancakes, blending creamy ricotta with zesty lemon for a delicious breakfast experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter Ingredients
  • 1 cup all-purpose flour Make sure it’s fresh for the best texture.
  • 2 teaspoons baking powder Ensure it's not expired for optimal rise.
  • 2 tablespoons white sugar Balances the tart lemon flavor.
  • 1/4 teaspoon salt Enhances all flavors.
  • 1 cup milk Feel free to use any milk variety you love.
  • 1 cup ricotta cheese Avoid fat-free versions for the best results.
  • 2 large eggs Essential for binding and structure.
  • 1 teaspoon vanilla extract Adds warmth that complements the lemon.
  • 1/4 cup fresh lemon juice Key to bright, citrusy flavor.
  • 1 tablespoon fresh lemon zest Zest just before using for the freshest taste.
  • 2 tablespoons butter Used for cooking, helps create a golden crust.

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet
  • Spatula
  • ladle

Method
 

Preparation Steps
  1. Combine the dry ingredients: whisk together flour, baking powder, sugar, and salt in a large bowl. Set aside.
  2. Mix the wet ingredients: in another bowl, combine ricotta and milk until smooth. Mix in eggs, vanilla, lemon juice, and zest.
  3. Combine wet and dry mixtures: make a well in the dry ingredients and fold in the wet mixture until just combined.
  4. Prepare the skillet: heat a non-stick skillet over medium heat and melt butter to coat the surface.
  5. Cook the pancakes: pour 1/4 cup of batter onto the skillet. Cook until bubbles form and edges set, then flip and brown on the other side.
  6. Serve and enjoy: serve pancakes warm, topped with ricotta, berries, powdered sugar, or maple syrup.

Nutrition

Serving: 1pancakeCalories: 190kcalCarbohydrates: 25gProtein: 7gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Feel free to customize the toppings for an extra special breakfast experience!

Tried this recipe?

Let us know how it was!