Light & Fluffy Almond Flour Focaccia You’ll Crave Daily

This Light & Fluffy Almond Flour Focaccia is a gluten-free delight that satisfies cravings while being easy to prepare.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 8 slices

Course: Snacks

Cuisine: Gluten-Free

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1/2 cup Olive Oil Adds moisture and flavor
2 tablespoons Fresh Rosemary Provides aromatic flavor
1 teaspoon Salt Enhances overall taste
1/2 teaspoon Pepper Adds mild heat
2 cups Almond Flour Primary dry ingredient
1 tablespoon Baking Powder Leavening agent
1 teaspoon Xanthan Gum Essential for binding
3 large Egg Whites Beaten until stiff peaks form
1/2 cup Whole Milk or Almond Milk Adds moisture

For Topping

2 tablespoons Olive Oil Drizzle on top before baking
1 tablespoon Extra Rosemary For enhanced appeal

Equipment

9 x 13 glass dish
Mixing bowls
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (204°C).
Line a 9 x 13 glass dish with parchment paper and lightly spray with olive oil.
In a medium bowl, combine olive oil, chopped rosemary, salt, and pepper.
In another bowl, whisk almond flour, baking powder, xanthan gum, and salt.
In a separate bowl, beat the egg whites until stiff peaks form.
Add milk to the dry ingredients, then gently fold in the beaten egg whites.
Pour batter into the prepared pan, smoothing the surface, and make dimples in the top.
Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
Cool in the pan for 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 180mgFiber: 3gCalcium: 50mgIron: 1mg

Notes

Be gentle when folding in egg whites to maintain fluffy texture.

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