Begin by unwrapping the Little Debbie Christmas Tree Cakes and placing them in a large mixing bowl. Use your hands or a fork to crumble the cakes into fine pieces.

Grab a handheld mixer and beat the crumbled cake mixture for about 2-3 minutes until it forms a crumbly dough. Fold in festive sprinkles.

Scoop about a tablespoon of the cake mixture and roll into a uniform ball, placing each on a parchment-lined baking sheet.

In a microwave-safe bowl, melt the white chocolate or candy melts at low heat in 20-second intervals until smooth.

Dip each cake ball into the melted white chocolate, ensuring it’s fully coated, then return to the baking sheet.

Melt red candy melts similarly and drizzle over the chilled truffles, then sprinkle with green sanding sugar.

Place the baking sheet in the refrigerator for about 15-20 minutes until the chocolate is set.