Go Back
–+ servings
Loaded Bacon Cheeseburger Alfredo Pasta

Loaded Bacon Cheeseburger Alfredo Pasta in Under 30 Minutes

This Loaded Bacon Cheeseburger Alfredo Pasta combines classic cheeseburger flavors with creamy pasta, ready in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini or Bow Tie Pasta
For the Protein
  • 6 ounces Bacon can use turkey bacon for a healthier alternative
  • 1 pound Ground Beef opt for lean ground beef (90% lean)
For the Aromatics
  • 1 medium Onion can use shallots as substitute
  • 3 cloves Garlic use fresh garlic
For the Sauce
  • 1 cup Heavy Cream half-and-half can be a lighter option
  • 1 cup Beef Broth can substitute with vegetable broth
  • 2 tablespoons Worcestershire Sauce tamari can be used for gluten-free
For the Cheeses
  • 1 cup Cheddar Cheese smoked gouda can be a substitute
  • 1/2 cup Parmesan Cheese Grana Padano can be used as a replacement
For Seasoning
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1/4 cup Fresh Parsley can use basil or chives
  • optional Jalapeños adds heat, can omit or replace with red pepper flakes

Equipment

  • large pot
  • Large skillet
  • Colander

Method
 

Step‑by‑Step Instructions
  1. Boil a large pot of salted water, then cook rotini or bow tie pasta for 10-12 minutes until al dente, drain and set aside.
  2. Cook chopped bacon in a skillet over medium heat for 6-8 minutes until crispy, then remove and drain excess grease.
  3. In the same skillet, cook lean ground beef over medium-high heat for 5-7 minutes, season with salt and pepper, then combine with bacon.
  4. Sauté diced onion and minced garlic in the skillet for 3-4 minutes until onion is translucent.
  5. Pour in heavy cream, beef broth, and Worcestershire sauce, bringing to a simmer for 5 minutes to thicken.
  6. Gradually whisk in cheddar and Parmesan cheese until melted and smooth, adjusting seasoning as needed.
  7. Combine cooked pasta, beef, and bacon in the skillet, tossing gently to coat with the sauce.
  8. Serve warm, garnished with fresh parsley and jalapeños if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 85mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 15mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of broth or cream if the sauce thickens too much.

Tried this recipe?

Let us know how it was!