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–+ servings
Loaded Sheet-Pan Nachos for a Crowd

Loaded Sheet-Pan Nachos for a Crowd: Flavorful Fun Awaits

Loaded Sheet-Pan Nachos for a Crowd are a customizable and quick snack for gatherings, perfect for game nights and parties.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 1 bag Tortilla Chips Choose a sturdy brand
  • 1 lb Ground Beef Can substitute with shredded chicken or black beans
  • 1 packet Taco Seasoning
  • 1 can Black Beans Drained and rinsed
  • 1 cup Diced Tomatoes Canned or fresh, excess liquid drained
  • 1/2 cup Jalapeños Fresh or pickled, sliced
  • 2 cups Shredded Cheddar & Monterey Jack Cheese Mix of both cheeses
For the Garnish
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1/4 cup Green Onions Chopped finely
  • 1/4 cup Cilantro Fresh leaves for garnishing

Equipment

  • large sheet pan
  • Large skillet
  • Measuring Cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, add ground beef and cook until browned, about 5-7 minutes. Drain excess fat and stir in taco seasoning.
  3. Spread a single layer of tortilla chips on a large sheet pan.
  4. Layer the seasoned ground beef, black beans, diced tomatoes, and jalapeños over the chips.
  5. Cover the nachos with shredded cheese, then bake for 10-15 minutes until the cheese is melted and bubbly.
  6. Top with sour cream, chopped green onions, and cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 7mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For best results, reheat in the oven to maintain chip crispness.

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