Preheat your oven to 350°F (175°C) and prepare muffin tin.

Mix dry ingredients in a bowl: all-purpose flour, almond flour, baking powder, baking soda, and salt.

In another bowl, whisk together honey or maple syrup, applesauce, melted coconut oil, eggs, and vanilla extract.

Combine wet and dry ingredients gently; it's okay if a few lumps remain.

Fold in the fresh or thawed berries carefully.

Scoop batter into muffin tin filling each cup about three-quarters full.

Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

Cool muffins in the tin for 5 minutes before transferring to a wire rack.