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Luscious Garlic Parmesan Cabbage Delight

Luscious Garlic Parmesan Cabbage Delight for Ultimate Comfort

Transform a humble head of cabbage into a luscious Garlic Parmesan Cabbage Delight, perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 medium head Cabbage Savoy cabbage offers a sweeter flavor if preferred.
For the Sauce
  • 1 cup Heavy Cream Substituting with half-and-half results in a lighter sauce.
  • 1 cup Parmesan Cheese Freshly grated is a must for optimal flavor.
Seasonings
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust based on your heat preference.
  • to taste Salt
  • to taste Pepper
Optional Add-Ins
  • 1 cup Cooked Bacon Introduces a delightful smokiness to the dish.
  • 1 cup Sautéed Mushrooms Adds an earthy touch.
  • 1 cup Spinach Offers a pop of color and boosts nutrition.

Equipment

  • large non-stick skillet
  • Cutting board
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Slice the medium head of cabbage into thin strips and set aside.
  2. In a large skillet, melt 2 tablespoons of butter and sauté 3-4 minced garlic cloves for about 1 minute.
  3. Add the sliced cabbage to the skillet and cook for about 5-7 minutes, stirring occasionally.
  4. Pour in the heavy cream, stirring to combine and allow to simmer for 2-3 minutes.
  5. Mix in the freshly grated Parmesan cheese and stir until completely melted.
  6. Season with salt and pepper to taste, and if desired, add a squeeze of lemon juice.
  7. Transfer to a serving dish, sprinkle with additional Parmesan and crushed red pepper flakes, and serve.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 8gFat: 28gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 250mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 50mgCalcium: 300mgIron: 1mg

Notes

For best results, store leftovers in an airtight container for up to 3 days. Freezing is also an option for up to 2 months.

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