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–+ servings
Mac and Cheese Meatloaf

Mac and Cheese Meatloaf: A Comfort Food Game Changer

This Mac and Cheese Meatloaf combines savory meatloaf with creamy mac and cheese for a delightful dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Lean Ground Beef or ground turkey for a lighter choice
  • 1 cup Ritz Crackers (crushed) can substitute with other buttery crackers or plain breadcrumbs
  • 1 packet Onion Soup Mix can use homemade onion powder mix
  • 2 large Eggs room temperature works best
For the Macaroni and Cheese Layer
  • 1 cup Dried Macaroni Noodles can substitute with other pasta shapes
  • 1 cup Whole Milk nut milk alternatives or cream can be used
  • 1 can Condensed Cheddar Cheese Soup homemade cheese sauce is an option
  • 1 cup Shredded Mozzarella Cheese can mix with other cheeses like pepper jack for spiciness
  • 1 cup Shredded Cheddar Cheese
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder fresh minced garlic can be used
  • 1 teaspoon Onion Powder or fresh minced onion

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish
  • Colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F) and grease a 23x33 cm baking dish.
  2. In a large mixing bowl, combine the lean ground beef, crushed Ritz crackers, onion soup mix, and eggs. Mix thoroughly.
  3. Transfer the mixture to the greased baking dish and form a compact layer. Spread the ketchup-barbecue mixture on top.
  4. Bake in the preheated oven for 30 minutes.
  5. Cook the macaroni noodles in boiling salted water until al dente, about 7-8 minutes. Drain and cool.
  6. Whisk together whole milk and the condensed cheddar cheese soup. Fold in macaroni and shredded cheeses.
  7. After 30 minutes of baking, remove the meatloaf and spoon the cheese mixture over it. Sprinkle additional cheese on top and bake for another 17-20 minutes.
  8. Let the meatloaf rest for several minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 2mg

Notes

Ensure ingredients like eggs and milk are at room temperature for easier mixing. Monitor the cheese layer to prevent burning.

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