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–+ servings
Malted Milk Easter Dip

Malted Milk Easter Dip: A Creamy Spring Delight

Malted Milk Easter Dip is a creamy, dreamy no-bake dessert perfect for spring celebrations.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Can substitute with Neufchâtel cheese for a lighter option.
  • 1 cup Powdered Sugar Granulated sugar could be used, but it may affect overall texture.
  • 2 tsp Vanilla Extract Opt for pure vanilla for best results.
  • 1 cup Malted Milk Powder Look for brands like Carnation; no substitute recommended.
For the Crunch and Texture
  • 1 cup Crushed Whopper Malted Easter Eggs Can replace with any malted candy, but it will alter the taste.
  • 1 cup Heavy Whipping Cream Can substitute with whipped topping for convenience.

Equipment

  • Mixing bowls
  • Hand Mixer
  • Spatula
  • Ziplock Bag

Method
 

Step‑by‑Step Instructions
  1. In a small mixing bowl, beat the heavy whipping cream on medium speed until soft peaks form, about 3-5 minutes. Set aside.
  2. In a medium bowl, beat the softened cream cheese on high speed until smooth. Gradually add powdered sugar, mixing well. Add vanilla extract and malted milk powder, blending until fluffy.
  3. Gently fold the whipped cream into the cream cheese mixture, ensuring volume remains. Add crushed Whopper eggs and fold until evenly distributed.
  4. Transfer the dip into a serving bowl and cover. Chill in the refrigerator for at least 1 hour.
  5. Remove from refrigerator and sprinkle additional crushed malted egg pieces on top before serving. Enjoy with graham crackers, wafers, or pretzels.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 19gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 85mgPotassium: 60mgSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 0.3mg

Notes

Ensure cream cheese is at room temperature for easier mixing. Allow at least 1 hour of chill time for the best flavor and texture.

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