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Mango Float Filipino Dessert

Mango Float Filipino Dessert: A No-Bake Tropical Treat

Mango Float Filipino Dessert is a no-bake treat that combines airy whipped cream, crunchy graham crackers, and ripe mangoes, making it a crowd-pleaser for any occasion.
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Prep Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Filipino
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 3 ripe Mangoes Use Alphonso or Ataulfo varieties for the best sweetness and flavor
  • 2 cups Heavy Whipping Cream Ensure it's cold for easy whipping
  • 1 cup Sweetened Condensed Milk Low-fat options may alter the classic flavor
For the Layers
  • 1 pack Graham Crackers Substitute with digestive biscuits or ladyfingers if needed

Equipment

  • Electric mixer
  • 9x13-inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, pour in the cold heavy whipping cream. Whip on medium speed until soft peaks form, about 3-5 minutes.
  2. Gradually drizzle in the sweetened condensed milk while whipping on high speed until stiff peaks form, about 2-3 minutes.
  3. In a 9x13-inch baking dish, arrange a layer of graham crackers at the bottom.
  4. Spread one-third of the whipped cream mixture over the graham crackers evenly.
  5. Layer sliced ripe mangoes on top of the whipped cream, ensuring complete coverage.
  6. Repeat the layering with another graham cracker layer, whipped cream, and mango slices, finishing with whipped cream and mangoes on top.
  7. Cover the baking dish tightly with plastic wrap and refrigerate for at least 6 hours, preferably overnight.
  8. Slice and serve cold, garnishing with extra mango slices or toasted coconut if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 180mgPotassium: 250mgFiber: 1gSugar: 30gVitamin A: 1000IUVitamin C: 60mgCalcium: 120mgIron: 1mg

Notes

Mango Float can be stored in the fridge for up to 2 days wrapped tightly to maintain its creamy texture.

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