Go Back
–+ servings
Mango Shrimp Ceviche in Avocado Cups

Mango Shrimp Ceviche in Avocado Cups for a Tropical Escape

Delight in this Mango Shrimp Ceviche in Avocado Cups, a gluten-free, no-cook dish that brings tropical flavors to your table!
Print Recipe Pin Recipe
Prep Time 15 minutes
Marination Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ceviche
  • 1 pound Fresh Shrimp Thawed frozen shrimp works best
  • 0.5 cups Red Onion Finely chopped
  • 1 piece Jalapeño Seeds removed for less heat
  • 0.5 cups Fresh Cilantro Chopped; can swap with parsley
  • 2-3 tablespoons Lime Juice Freshly squeezed
  • to taste Salt
  • to taste Pepper
  • 1 cup Mango Diced; substitute with peaches or pineapple if desired
For the Avocado Cups
  • 2 pieces Avocado Ripe for optimal texture

Equipment

  • Mixing bowl
  • knife
  • Cutting board
  • plastic wrap
  • spoon

Method
 

Step-by-Step Instructions
  1. Chop fresh shrimp into bite-sized pieces and place in a medium mixing bowl.
  2. Finely chop half a red onion, one jalapeño, and a handful of fresh cilantro. Add to the bowl with shrimp.
  3. Squeeze the juice of 2-3 fresh limes over the shrimp mixture and season with salt and pepper. Cover and refrigerate for at least 30 minutes.
  4. Slice two ripe avocados in half, remove the pit, and scoop out some flesh to create a larger cavity.
  5. Gentle fold in one diced mango to the shrimp ceviche after marination.
  6. Spoon the ceviche mixture into each avocado half generously.
  7. Serve immediately, garnishing with additional cilantro or lime wedges if desired.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 1mg

Notes

Best enjoyed fresh, allow ceviche to marinate to enhance flavors and avoid browning of avocado until serving.

Tried this recipe?

Let us know how it was!