Go Back
–+ servings
Mango Tres Leches

Mango Tres Leches: A Tropical Twist on Classic Comfort

Mango Tres Leches is a delightful dessert that merges classic flavors with a refreshing tropical twist, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 12 slices
Course: Desserts
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 large eggs, separated Use room temperature eggs for best volume.
  • 1 cup granulated sugar Adjust based on sweetness preference.
  • 1 teaspoon vanilla extract Opt for pure vanilla for better flavor.
  • 1 cup whole milk At room temperature for better incorporation.
  • 1 cup all-purpose flour Spoon into measuring cup and level for accuracy.
  • 1 tablespoon baking powder Ensure it's fresh for optimal results.
  • 1/4 teaspoon salt Just a pinch to balance sweetness.
For the Tres Leches Soaking Mixture
  • 1 can sweetened condensed milk Key for sweetness and creaminess.
  • 1 can evaporated milk Adds richness to the soaking mixture.
  • 1 cup heavy whipping cream Cold for best whipping effect.
For the Mango Whipped Cream
  • 1/4 cup powdered sugar Adjust based on preference.
  • 1/2 cup mango puree Fresh mango preferred.
For Garnish
  • 1 cup fresh mango, chunks Choose ripe mango for best flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring Cups
  • Whisk
  • skewer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease the bottom of a 9x13 inch baking dish.
  2. In a mixing bowl, combine the flour, baking powder, and salt, then whisk to ensure an even distribution.
  3. Beat the egg yolks with sugar and vanilla until thick, then stir in the whole milk until combined.
  4. Gently fold the flour mixture into the egg yolk mixture until just combined.
  5. Whip the egg whites until soft peaks, gradually adding sugar, then fold into batter gently.
  6. Pour the batter into the baking dish and bake for 25-30 minutes or until golden and a toothpick comes out clean.
  7. After cooling, poke holes in the cake, then pour the tres leches mixture over evenly. Refrigerate for at least 4 hours.
  8. For whipped cream, beat the heavy cream, powdered sugar, and vanilla until stiff peaks, then fold in mango puree.
  9. Spread the mango whipped cream over the cake, garnish with mango chunks, and serve cold.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Avoid overmixing egg whites to keep the cake airy. Chill the cream for better whipped consistency.

Tried this recipe?

Let us know how it was!