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Marry Me Melting Cabbage

Marry Me Melting Cabbage: Creamy Comfort Food Magic

Marry Me Melting Cabbage transforms a humble cabbage into a flavorful dish, perfect for any dietary preference.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Green Cabbage Choose local varieties for freshness and sweetness.
  • 2 tablespoons Olive Oil Can be substituted with canola oil.
  • 2 tablespoons Butter Replace with vegan butter for dairy-free.
For the Vegetables
  • 1 medium Red Onion Yellow onion can also be used.
  • 3 cloves Garlic Fresh garlic is ideal.
For the Sauce
  • 1 cup Low-Sodium Chicken Broth Vegetable broth for vegetarian option.
  • 8 ounces Cream Cheese Switch to silken tofu for a vegan alternative.
  • 1 cup Heavy Cream Coconut cream as a dairy-free substitute.
  • 1/2 cup Sun-Dried Tomatoes Fresh tomatoes can change the texture.
  • 1 teaspoon Dried Oregano Use fresh herbs for brighter flavor.
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
For the Seasoning and Garnish
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Black Pepper Adjust according to taste.
  • 1/4 teaspoon Red Pepper Flakes Omit for a milder spice.
  • 1/4 cup Grated Parmesan Cheese Nutritional yeast can replace it for vegan.
  • 1/4 cup Fresh Parsley Basil can be used as a substitute.

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the green cabbage into eight wedges, keeping the core intact.
  3. In your preheated skillet, add olive oil and sear the cabbage wedges for 2-3 minutes on each side.
  4. Sauté diced red onion in the same skillet for 4-5 minutes until softened, then add minced garlic and stir for 1 minute.
  5. Deglaze the pan with low-sodium chicken broth and stir in cream cheese until smooth.
  6. Stir in heavy cream, chopped sun-dried tomatoes, and dried herbs, simmer for 3-4 minutes.
  7. Return the seared cabbage to the skillet, spoon the sauce over it, cover, and bake for 45 minutes.
  8. Uncover the skillet, baste the cabbage with sauce, and bake for an additional 15-20 minutes until tender.
  9. Garnish with chopped parsley and grated Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 150mgCalcium: 15mgIron: 10mg

Notes

This dish is versatile and can be adapted to various dietary preferences. Perfect for impressing guests!

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