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Meat Lover Pizza Casserole

Meat Lover Pizza Casserole: Comfort Food for Family Nights

Enjoy the Meat Lover Pizza Casserole, a delightful mix of pizza flavors packed with meats and gooey cheese, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Lean Ground Beef Substitute with ground turkey for a lighter option.
  • 1 lb Pork Sausage Consider Italian chicken sausage for a leaner choice.
  • 4 oz Chopped Pepperoni Use turkey pepperoni for a lighter alternative.
  • 1 cup All-Purpose Flour Can be omitted or swapped for gluten-free flour.
  • 4 tsp Italian Seasoning Fresh herbs can be used but adjust the quantity accordingly.
  • 26 oz Tomato Basil Pasta Sauce Marinara or spicy arrabbiata works well.
  • 2 cups Shredded Mozzarella Cheese Pre-shredded saves time!
  • 13.8 oz Refrigerated Pizza Crust Dough Biscuit dough can create a fluffier texture.
  • 1 Tbsp Olive Oil Melted butter is a delicious alternative.
  • 3 Tbsp Grated Parmesan Cheese Optional for a lighter finish.

Equipment

  • 9x13-inch baking dish
  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and spray a 9x13-inch baking dish with cooking spray.
  2. In a large skillet over medium-high heat, cook the lean ground beef and pork sausage until browned, about 6-8 minutes. Drain excess fat.
  3. Stir in the chopped pepperoni, flour, and 3 tsp of Italian seasoning with the cooked meat. Cook for another 2-3 minutes.
  4. Add the tomato basil pasta sauce and stir until it comes to a gentle boil, about 2 minutes.
  5. Spread the meat mixture into the prepared baking dish and top with 1½ cups of shredded mozzarella cheese.
  6. Unroll the pizza crust dough over the cheese, drizzle with olive oil and sprinkle with remaining Italian seasoning, ½ cup of mozzarella, and Parmesan.
  7. Bake for 20-25 minutes until the crust is golden brown.
  8. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Pair it with a side of garlic bread or a fresh Caesar salad.

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