Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat for about 2 minutes until it shimmers lightly.
- Add 3 minced garlic cloves to the skillet, stirring continuously for about 1 minute or until fragrant and golden.
- In a separate bowl, season trimmed chicken tenders with 1 teaspoon each of dried oregano, paprika, salt, and ½ teaspoon of black pepper.
- Once the garlic is sautéed, carefully place the seasoned chicken tenders into the skillet in a single layer. Cook for 5 to 7 minutes on each side.
- Drizzle the juice of 2 fresh tablespoons of lemon over the cooked tenders and let simmer for an additional minute.
- Transfer the Mediterranean Chicken Tenders to a serving platter and garnish with freshly chopped parsley and serve with lemon wedges.
Nutrition
Notes
These Mediterranean Chicken Tenders are quick, flavorful, and perfect for any weeknight dinner. Store leftovers in an airtight container.
