Mediterranean Pasta: A Fresh Twist for Easy Weeknight Dinners

This Mediterranean Pasta combines vibrant flavors and fresh ingredients, making it an ideal choice for easy weeknight dinners.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Pasta Choose your favorite type, such as penne or spaghetti.

For the Vegetables

1 cup Cherry Tomatoes Halved.
1 cup Bell Peppers Diced.
1 cup Zucchini Sliced.
1 cup Olives Sliced.
1 cup Feta Cheese Crumble.

For the Dressing

2 tbsp Olive Oil
1 tbsp Lemon Juice Freshly squeezed.
1 tsp Garlic Minced.
1 tsp Oregano Dried.

Equipment

Mixing bowl
Skillet
Electric mixer or whisk

Method

Preparation Instructions

Cook pasta according to package instructions until al dente.
While pasta cooks, prepare the vegetables in a skillet.
In a bowl, whisk together dressing ingredients.
Once pasta is cooked, drain and mix with vegetables and dressing.
Top with feta cheese and serve.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 400mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize with seasonal vegetables or your favorite herbs.

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