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Brown Sugar Pecan Scones

Melt-in-Your-Mouth Brown Sugar Pecan Scones Delight

Delicious Brown Sugar Pecan Scones with a melt-in-your-mouth texture and a warm cinnamon glaze.
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Prep Time 30 minutes
Cook Time 20 minutes
Refrigeration Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 scones
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Base
  • 2 cups all-purpose flour Substitute with whole wheat flour for a heartier version.
  • 1/2 cup light brown sugar Dark brown sugar can be used for a richer taste.
  • 1 teaspoon salt Enhances flavors.
  • 1 tablespoon baking powder Leavening agent.
  • 1/2 cup unsalted butter (cold and diced) Use chilled coconut oil for dairy-free.
  • 1/2 cup chopped pecans Can substitute with walnuts or almonds.
  • 1/2 cup heavy whipping cream (cold) Substitute with half-and-half or coconut cream for lighter version.
  • 1 large egg (room temperature)
For the Cinnamon Glaze
  • 1/4 cup cinnamon
  • 1/4 cup powdered sugar Adjust to taste for balance.
  • 1/2 teaspoon vanilla extract Pure vanilla extract is recommended.

Equipment

  • Mixing bowl
  • pastry cutter
  • Baking Tray
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Combine the flour, brown sugar, baking powder, and salt in a large mixing bowl.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in the chopped pecans.
  5. Make a well in the mixture and add the cream and beaten egg. Stir until the dough forms.
  6. Knead the dough gently on a floured surface for about 30 seconds, shape into a 7-inch disk and cut into 8 triangles.
  7. Refrigerate the scones on a parchment-lined tray for 1 hour.
  8. Brush the tops with an egg wash.
  9. Bake for 20 minutes or until golden brown.
  10. Prepare the glaze by combining brown sugar, heavy cream, and butter in a saucepan. Boil and then whisk in vanilla and powdered sugar.
  11. Drizzle the glaze over baked scones and top with additional pecans.
  12. Serve warm and enjoy!

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. Freeze without glaze for up to 3 months.

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