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Easy Slow Cooker Brisket

Melt-in-Your-Mouth Easy Slow Cooker Brisket Delight

Easy Slow Cooker Brisket is melt-in-your-mouth goodness infused with rich BBQ flavors, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: BBQ
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 4 lbs Beef Brisket Choose a well-marbled brisket for ultimate tenderness.
  • 2 tbsp Avocado Oil Perfect for searing.
  • 1 large Onion Thick slices provide moisture.
For the Sauce
  • 1 cup BBQ Sauce Opt for a quality sauce.
  • 1 cup Beef Broth Keeps brisket moist.
  • 2 tbsp Brown Sugar Balances sauce's acidity.
For the Spice Blend
  • 1 tbsp Smoked Paprika Adds smokiness.
  • 1 tbsp Chili Powder Delivers mild kick.
  • 1 tbsp Garlic Powder Enhances flavor.
  • 1 tbsp Onion Powder Deep onion flavor.
  • 1 tsp Cayenne Pepper Adjust for heat.
  • 1 tbsp Salt Essential for seasoning.
  • 1 tsp Black Pepper Provides a classic finish.

Equipment

  • Slow Cooker
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce: In a mixing bowl, whisk BBQ sauce and beef broth until combined. Set aside.
  2. Mix the Dry Rub: Combine smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl.
  3. Sear the Brisket: Heat avocado oil in a skillet. Sear brisket for 3-4 minutes on each side until caramelized.
  4. Prepare the Slow Cooker: Layer onion slices at the bottom, place the brisket on top.
  5. Add the Sauce Mixture: Pour BBQ sauce and beef broth mixture over brisket, ensuring it’s well-coated.
  6. Set the Cooking Time: Cover and set slow cooker on LOW for 8-10 hours or HIGH for 5-6 hours.
  7. Shred or Slice the Brisket: Remove brisket when done, let it rest for 10-15 minutes, then slice or shred.
  8. Mix with Sauce and Serve: Return brisket to slow cooker, mix with remaining sauce, and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 20gProtein: 36gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 900mgPotassium: 800mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 20mg

Notes

For best results, use a meat thermometer to check brisket reaches 195°F to 205°F. Slice against the grain for tenderness.

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